Dear Esteemed Readers,
With the holiday season in full swing and a fresh issue in your hands, it’s my privilege to welcome you to another exciting edition of L+S Magazine. As always, we aim to capture the spirit of luxury, adventure, and community that defines life in the vibrant Las Vegas region. This issue is particularly special as we bring inspiring stories, indulgent flavors, and thrilling escapes to enrich your lifestyle. We’re thrilled to feature the celebrated chef Michael Symon and his latest culinary masterpiece, Mabel’s Bar and Q, where bold flavors meet timeless hospitality. This exclusive spotlight offers you an inside look at a restaurant redefining comfort food in our city.
Chef Michael Symon’s Mabel’s Bar & Q at Palms Casino Resort is rolling out an irresistible lineup of food, drinks, and excitement. Known for its barbecue, Mabel’s elevates the experience for food lovers and fans of bold flavors with an expanded menu and an energetic atmosphere.
A BBQ Experience for Flavor Enthusiasts
The new specials at Mabel’s are a symphony of flavors, hitting all the right notes for those who enjoy rich, smoky BBQ. Crafted by Chef Symon, the menu offers a delightful variety that is sure to tantalize your taste buds.
Utah is often regarded as one of the premier ski destinations in the United States, and for good reason. The state’s famed “Greatest Snow on Earth” draws in skiers and snowboarders from around the globe. Utah’s unique combination of high-altitude terrain, dry air, and frequent snowstorms creates light, powdery snow that’s ideal for skiing. With a diverse array of ski resorts scattered across the Wasatch and Uinta mountain ranges, Utah offers something for every winter sports enthusiast, from beginners to experts. Here’s a look at some of the best ski resorts in Utah and what makes each one stand out.
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