It’s not all about the lettuce
Author: Kris Lodhi
Quick and refreshing summer salads are the perfect answer to warm days, easy entertaining, and meals that feel light but still full of flavor. And while lettuce has its place, summer’s best salads often come from the season’s most colorful ingredients: sweet corn, juicy peaches, ripe tomatoes, crisp cucumbers, fresh herbs, creamy cheeses, and bright citrus dressings. These no-lettuce salads are simple to make, beautiful to serve, and packed with the kind of fresh flavor that feels effortless and elevated.
Watermelon, Feta & Cucumber Salad
Ingredients:
- 4 cups watermelon, cubed
- 1 large cucumber, sliced or cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt and black pepper
- Optional: balsamic glaze
Directions:
Combine watermelon, cucumber, feta, and mint in a large bowl. Drizzle with olive oil and lime juice. Season lightly with salt and pepper. Finish with balsamic glaze if desired. Serve chilled.
