Housed in the historic Anderson Feed Building, Forêt brings French sophistication to Flagstaff’s breakfast and lunch scene. Owned by Chef Sam Greenhalgh, a 2024 James Beard Award Best Chef Southwest semi-finalist and his mother, Natasha, this chic café blends classic French culinary traditions with modern charm.

Forêt is renowned for its Canelé, delicate French pastries that are as much an art form as they are a treat—often selling out within the hour. another must try is the Omelette au Fromage, praised by guests as “the creamiest eggs” they’ve ever had. Pair your meal with a cup of Forêt’s proprietary coffee blend, curated to enhance every bite.

Described as a space where refined dining meets lively energy, Forêt offers a taste of Paris with a local twist. Open Wednesday thru Sunday 8am – 3pm, it’s the perfect spot to savor French-inspired excellence.
Follow them on Instagram: @ForetFlagstaff.