I am delighted to share the latest edition of L+S Magazine, your premier luxury publication celebrating the refined essence of our enchanting Flagstaff community. As winter settles in, we invite you to explore the magic of Snowbowl, our stunning local ski resort that promises thrilling adventures and breathtaking views.
When one envisions Arizona, don’t lie; desert landscapes and sun-drenched canyons are the first things that spring to mind, right? But nestled amidst the majestic San Francisco Peaks lies a winter wonderland that offers an entirely different side of the Grand Canyon State: Arizona Snowbowl.
With its storied history dating back to 1938, this premier destination celebrates an incredible 86th winter season.
Boasting 777 skiable acres, eight lifts, and 59 trails, Snowbowl is the epitome of versatility, accommodating skiers and snowboarders of all skill levels.
Housed in the historic Anderson Feed Building, Forêt brings French sophistication to Flagstaff’s breakfast and lunch scene. Owned by Chef Sam Greenhalgh, a 2024 James Beard Award Best Chef Southwest semi-finalist and his mother, Natasha, this chic café blends classic French culinary traditions with modern charm.
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