The 25 Best Steakhouses in Las Vegas

best steakhouses in las vegas - where to eat in las vegas

Article By: Zak Lodhi

Las Vegas is a steak lover’s playground, where sizzling ribeyes, buttery prime rib, and towering tomahawk steaks meet everything from old-school glamour to modern culinary theater. Whether you’re after a fine dining steakhouse Las Vegas experience with Michelin-level wine pairings, a celebrity chef steakhouse in Las Vegas to impress a date, or an affordable steakhouse in Las Vegas that still brings the flavor, the city delivers. From glittering Strip institutions to the best steakhouses off the Strip, tucked into neighborhoods locals love, these spots cover every cut and style, featuring dry-aged, Wagyu beef, bone-in, seared tableside, or paired with rare vintages. Here are 25 local favorites, in no particular order, that prove why Las Vegas is one of the world’s great steak capitals.

Barry’s Downtown Prime

Chef Barry S. Dakake’s subterranean lair at Circa is Vegas nostalgia re-tuned: eight art-filled rooms, a signature olive tree centerpiece, and a menu that swings from showpiece tomahawks to a thoughtful vegan lineup without losing focus. Dry-aging and prime sourcing do the heavy lifting, but tableside touches and a deep cocktail bench turn dinner into a little spectacle, in a good way. Service has that nimble downtown cadence, equally ready for a late-night bottle or a milestone toast. If you’re playing the long game, build a meal around a long-bone rib-eye, a seafood starter, and a bottle with structure; then let dessert be the encore. It’s the steakhouse that proves “downtown” and “destination” are the same word now.

Barry’s Downtown Prime - Best Steakhouses in Las Vegas

Oscar’s Steakhouse

Suspended in the Plaza’s glass dome above Fremont, Oscar’s blends Rat Pack lore with an unabashedly classic steakhouse playbook, crab-crowned filets “Oscar style,” strong martinis, and a view that sells the city in a single glance. The team leans into ceremony (patio nights under the neon are a nice touch), while the kitchen stays true to peppercorn crusts, prime rib, and sides that comfort without cliché. Dress codes are enforced just enough to maintain a pleasant atmosphere, and private dining options make it a go-to spot for celebrations downtown. Slide into a booth, order the shrimp cocktail and a Caesar, then let the porterhouse land with a flourish. It’s one of the best steakhouses off the Strip. Downtown has plenty of steak, but only one has this exact view.

Oscar’s Steakhouse Las Vegas - Best Steakhouses in Las Vegas

Joe Vicari’s Andiamo Steakhouse

This Detroit cult favorite delivers 30-day dry-aged cuts and its signature long-bone tomahawk inside the D. American Prime. Italian flavor. Get ready to indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown. Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to source the freshest ingredients and prepare them from scratch daily. It’s moody, clubby, and backed by a deep red-wine list that loves rib-eye fat as much as you do. And you can celebrate the season with a festive feast that combines classic American traditions with rich Italian flavors. Andiamo’s Thanksgiving prix-fixe menu features herb-roasted turkey breast alongside savory Italian sausage and sourdough dressing, garlic whipped potatoes, and sweet potato casserole, all finished with spiced cranberry sauce and honey-rosemary roasted vegetables.

Joe Vicari’s Andiamo Steakhouse Las Vegas - Best Steakhouses in Las Vegas

Harlo Steakhouse & Bar

Gina Marinelli’s luxe room in Tivoli Village fuses Italian sensibility with American steakhouse DNA, caviar service, a rotating pasta program, and a show-stopping 40-ounce bistecca alla Fiorentina. Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele, unlike anything else offered in Las Vegas. Their head chef and partner, Gina Marinelli, brings her culinary excellence to Harlo, sourcing beef from the best in the business. Leading the back-of-house team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. It’s the rare spot where steak night and date night share top billing. The wagyu tomahawk at Harlo (styled as Harlø) is part of the large-format list, which also features a 32-ounce rib steak. Weighing in at 42 ounces bone-in, this wagyu tomahawk hails from Westholme Ranch in Australia and yields a buttery-smooth flavor and finish.

Harlo Steakhouse & Bar Las Vegas - Best Steakhouses in Las Vegas

Herbs and Rye

Long before the modern cocktail boom took hold, Herbs and Rye built a cult following on era-organized drinks and a steak list that rewards regulars with filets, rib-eyes, and New York strips, finished with blue-cheese crusts or a red-wine reduction. The room’s moody lighting and classic soundtrack set a throwback pace, but the kitchen is current where it counts, from disciplined seasoning to proper rest on the meat. Happy hour remains the city’s worst-kept secret, with half-off steaks during set windows that pack the bar with industry pros and off-duty chefs. It’s a one-of-a-kind stop that will send you reeling for dinner or a post-dinner drink. If you’re strategic, post up early, order a Martinez or a 20th Century, and let the grill do the talking. It’s the rare spot where cocktail nerdery and steakhouse cravings meet in perfect balance.

Herbs and Rye Las Vegas - Best Steakhouses in Las Vegas

Golden Steer

Since 1958, the Steer has been pouring steaks and nostalgia, Rat Pack booths, tableside classics, and a twice-baked potato that refuses to go out of style. The Golden Steer Steakhouse offers four unique private dining rooms to host your special event: The Mob Room, The Western Lounge, The Gamblers Den, and The Armory. For larger parties, prix fixe menus are available for selection, or the party can order from the traditional dinner menu. The facelift only sharpened its shine; heritage is the hook, but the rib-eyes still close the deal. Guests can indulge in perfectly aged prime steaks, fresh seafood, and tableside presentations, complemented by an extensive wine list and handcrafted cocktails. Exceptional flavors await you! From mouthwatering Filet Mignon to Lamb Chops that have since gained nationwide fame. If you’re in for a feast, try the longhorn and lobster tail for an unforgettable evening.

Golden Steer Las Vegas - Best Steakhouses in Las Vegas

Don’s Prime

Fontainebleau’s swanky steak room loves a tableside moment, from the raw beef presentation to smoked Old Fashioneds and a dessert trolley dressed to the nines. Experience an intimate dining ambiance where refined service meets exceptional craftsmanship. From succulent strip steak to tender filet mignon, the mouthwatering menu features an array of exquisite entrées and unexpected flavors. Enjoy a feast of premium cuts from land and sea, followed by sensational desserts. And indulge in expertly prepared, exclusive domestic and Japanese wagyu prime cuts, paired with an extensive top-tier global wine program. If you’re not in the mood for a sit-down dinner, relax in timeless luxury at Don’s Lounge, an elegant bar and lounge featuring classic fare like Don’s Lounge Burger, the Lobster Roll, and Oysters Rockefeller. Mix and mingle as you sip handcrafted cocktails or world-class wines in an intimate setting. Slide into the velvet-red dining room and let the show (and steaks) roll.

Don’s Prime Las Vegas - Best Steakhouses in Las Vegas

The Steak House

A locals’ legend at Circus Circus with mesquite-grilled, in-house dry-aged beef you can actually see aging behind glass. Seriously, it’s a Las Vegas dining tradition for over 30 years, THE Steak House at Circus Circus is acclaimed for serving the finest quality Midwestern beef, dry-aged to perfection in a glass-enclosed room viewable from the main dining room. Prime cuts are prepared over an exhibition-style, open-hearth mesquite charcoal broiler. Guests are invited to start with chilled Oysters on the Half Shell, shimmering on ice beside King Crab Legs and plump Jumbo Shrimp. From the mesquite charcoal broiler, the air fills with the deep, smoky aroma of prime cuts, including New York Strip, Rib-Eye on the Bone, and Filet Mignon, seared to perfection. The Prime Rib of Beef, tender and slow-roasted, arrives with its natural juices pooling beneath each slice. For those seeking variety, twin broiled lobster tails glisten beside lemon wedges, while Alaskan King Crab Legs and Sweet Chili Glazed Salmon bring a touch of the sea to the flame. Every entrée is served with fresh-baked bread, the chef’s seasonal vegetables, and a choice of rich sides. Green-tinted glass and red booths give it time-capsule charm, but the bone-in rib-eye stays firmly in the now.

The Steak House Las Vegas - Best Steakhouses in Las Vegas

Carversteak

A modern, 13,500-square-foot temple to beef at Resorts World, with wagyu flights (U.S., Australia, Japan), an enormous bar, and lobster en croûte wrapped in puff pastry. Order a round of wagyu cheesesteak bites to pregame the main event. Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. The property’s exclusive steakhouse, Carver Steak, presents an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu at Carver Steak is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi, featuring contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection. Whatever you order, you’re in for an unforgettable night.

Carversteak Las Vegas - Best Steakhouses in Las Vegas

SW Steakhouse

Mark LoRusso’s Wynn classic is one of the few U.S. rooms licensed to serve authentic Kobe beef, and the terrace’s vantage point onto the Lake of Dreams is pure Vegas theater. Black-truffle cream corn and au gratin potatoes are must-adds next to that double-cut rib-eye. At the Forbes Travel Guide Four-Star award-winning SW Steakhouse, every detail is designed to impress, from the prime-aged steaks to an extraordinary collection of certified Japanese and domestic Wagyu. The menu celebrates craftsmanship and indulgence with offerings such as buttery A5 Japanese Wagyu, exquisitely dry-aged tomahawk chops, and the signature chile-rubbed double ribeye, famously featured on Food Network’s Best Thing I Ever Ate. Beyond the steak, refined entrées, such as diver sea scallops paired with Brentwood sweet corn and a bright lime vinaigrette, showcase a dedication to balance and flavor. Guests dine in an atmosphere of understated elegance, where the glow of the dining room gives way to the shimmering Lake of Dreams, a setting as captivating as the cuisine itself.

SW Steakhouse Las Vegas - Best Steakhouses in Las Vegas

Bazaar Meat by José Andrés

Now in a 20,000-square-foot Palazzo showplace, José Andrés reimagines the steakhouse. Every dish is an experience, every bite a story of fire, flavor, and creativity. From perfectly grilled prime cuts to imaginative cocktails and exquisite shareable plates, the menu invites guests on a dazzling culinary adventure curated by the visionary José Andrés Group. Among the highlights, the Jamón Ibérico de Bellota, hand-carved from the famed acorn-fed, black-footed Spanish pig, offers a taste of pure decadence. Then, from Meats from the Fire, the heart and soul of Bazaar Meat, comes José’s proclamation: “C’mon, guys… this is why you are here!” Young animals, nestled in traditional Spanish cazuelas, are slow-roasted in a wood-fired oven until the skin turns perfectly crisp and the meat inside remains tender and succulent. Each masterpiece is served with a vibrant ensalada mixta of gem lettuce, piparra peppers, and ripe tomatoes, providing a simple yet elegant balance to the richness of the roast. with Ibérico ham service, Japanese Wagyu, suckling pig, and tapas that punch well above “side dish.” Save room for the Basque cheesecake, worth the detour.

Bazaar Meat by José Andrés Las Vegas - Best Steakhouses in Las Vegas

Wolfgang Puck’s CUT

A sleek Palazzo stalwart with a globe-trotting wagyu program (U.S., Australia, Japan) alongside prime dry-aged rib-eyes and New York strips. Located within The Palazzo Las Vegas, CUT by Wolfgang Puck redefines the modern steakhouse experience through its seamless blend of innovation, precision, and style. The menu features a world-class selection of prime American and Japanese Wagyu, celebrated for their exquisite marbling and melt-in-your-mouth texture, alongside impeccably cooked steaks that showcase both simplicity and mastery. Each dish arrives with choreographed grace, a testament to the artistry and discipline behind the kitchen doors. Elegant yet inviting, CUT continues to be one of Las Vegas’s most coveted dining destinations. Start with heart-warmed bread and oysters, then let the tomahawk do the talking. Their market sides also add an unexpected spice to dinner. Wolfgang Puck takes steak night to the next level.

Wolfgang Puck’s CUT Las Vegas - Best Steakhouses in Las Vegas

Smith & Wollensky

The two-story Grand Canal Shoppes outpost returns “America’s Steakhouse” to the Strip with a glass-walled private room perched above the promenade and a tavern-style lounge that’s easy to post up in for châteaubriand and martinis. Dry-aged USDA Prime is the calling card, but the menu reads like a greatest-hits album: shellfish towers, creamed spinach, crispy hash browns, and tableside flourishes for those who want a show. Lunch service makes it a stealth power spot, while dinner turns into a full dress rehearsal for the significant cuts. If you’re bringing a group, the upstairs wine wall and group-dining options keep it polished without going stuffy. Order the rib-eye and a bottle with backbone; you’re here to do it right.

Smith & Wollensky Las Vegas - Best Steakhouses in Las Vegas

Cleaver, Butchered Meats, Seafood & Classic Cocktails

From the Herbs & Rye team, Cleaver goes big: 60-ounce rib-eyes for the table, a 120-ounce “Cleaver” rib-eye for the whole crew, and cocktail craft dialed in. At Cleaver, the spirit of Las Vegas comes alive, bold, unapologetic, and effortlessly sophisticated. Just off the Strip, this elevated steakhouse, helmed by award-winning mixologist Nectaly Mendoza, blends classic charm with modern indulgence. Guests are greeted by the warm glow of vintage portraits and the hum of conversation as finely crafted cocktails meet perfectly butchered cuts. Signature selections, such as the 64oz Cleaver Ribeye, decadent Tomahawk Ribeye, and indulgent Surf & Turf, pair beautifully with Mendoza’s renowned cocktail artistry. A natural evolution from the beloved Herbs & Rye, Cleaver captures the glamour and grit of a true Vegas institution. In this place, exceptional flavor, timeless style, and genuine hospitality converge without a hint of pretension. It’s raucous in the best way, with steakhouse excess as a guiding principle.

Cleaver, Butchered Meats, Seafood & Classic Cocktails Las Vegas

Scotch 80 Prime

Palms’ art-filled steakhouse layers a formidable cellar over wood-grilled Prime and Japanese-certified Wagyu; hit the twice-daily social hour for half-priced filets and rib-eye caps. At Scotch 80 Prime, classic steakhouse tradition meets Las Vegas innovation in a setting that feels both intimate and electric. The ambiance blends modern elegance with warmth, where soft lighting, rich textures, and impeccable service create an atmosphere of effortless indulgence. The menu showcases wood-grilled prime cuts and expertly dry-aged steaks sourced from America’s finest ranchers, alongside exquisitely marbled, Japanese-certified Wagyu and the freshest sustainable seafood. Each plate reflects a dedication to precision, quality, and flavor that defines the restaurant’s elevated reputation. It’s polished but playful, especially at the bar.

Scotch 80 Prime Las Vegas

Prime Steakhouse

Jean-Georges’s fountain-side Bellagio dining room is a study in plush, peppercorn strip steaks, truffle mash, and a patio where the water show steals scenes between courses. At Prime Steakhouse, culinary artistry becomes pure indulgence under the direction of world-renowned chef Jean-Georges Vongerichten. Set against the elegant backdrop of the Bellagio, this reimagined dining experience captures the essence of modern sophistication, where every detail, from the marbleized cuts of beef to the presentation of each plate, is designed to awaken desire. Guests savor dishes like the rich F1 Wagyu Beef, the vibrant Lobster Cobb Salad for Two, and the exquisite Basque Cheesecake, each crafted with the precision and imagination that define Jean-Georges’ global legacy. As the chef himself says, “The role of a chef is not just to cook, but to create cravings.” At Prime, those cravings are elevated to an art form, luxurious, unforgettable, and distinctly Las Vegas. It’s special-occasion fuel, delivered with quiet confidence.

Prime Steakhouse Las Vegas

STK Las Vegas

The Cosmopolitan’s clubstaurant that actually works: big-format porterhouses, bone-in rib-eyes, and a soundtrack that nudges dinner toward a night out. At STK Las Vegas, located inside The Cosmopolitan, dining transcends the ordinary – it’s steak, seafood, and the ultimate vibe, all wrapped in one unforgettable experience. Sleek, modern, and irresistibly social, STK artfully merges the sophistication of a classic steakhouse with the pulse of a high-energy lounge. Guests indulge in award-winning cuts, premium seafood, and decadent sides while handcrafted cocktails flow to the rhythm of curated beats. The menu showcases everything from perfectly seared filets and Japanese A5 Wagyu to bold creations like the Spinalis & King Crab “Oscar.” Every plate is as striking as the space itself, stylish, vibrant, and unapologetically Las Vegas. At STK, fine dining meets nightlife in an atmosphere that’s as magnetic as the city it calls home. If you want “scene” with your steak, this is the blueprint.

STK Las Vegas

Jean Georges Steakhouse

At Aria, the wood-fired grill anchors a globe-spanning program of beef, including the coveted A5 Kobe, with a menu that rewards both purists and indulgers alike. At Jean-Georges Steakhouse, located within the ARIA Resort & Casino, world-renowned chef Jean-Georges Vongerichten redefines the American steakhouse with his signature fusion of energy, elegance, and global inspiration. The menu celebrates simplicity and sophistication, featuring only the highest-quality meats and seafood prepared through classic techniques, grilling, braising, and sous vide, to reveal the pure essence of each cut. Guests indulge in hand-selected steaks complemented by inventive side dishes, bold seasonings, and house-made sauces that showcase Jean-Georges’ masterful balance of flavor and finesse. The restaurant’s strikingly modern design mirrors its culinary artistry, offering an atmosphere of refined excitement with a vibrant lounge, elevated dining rooms, and two intimate private spaces. At Jean-Georges Steakhouse, fine dining becomes an experience of passion, precision, and world-class style. The dry-aged New York strip is a house flex.

Jean Georges Steakhouse Las Vegas

Primal Steakhouse

Glowing with amber light and old-world swagger, Primal turns a corner of Boulevard Mall into a meat lover’s hideaway. The menu pulls no punches, featuring Ibérico ham, bone marrow, and chorizo sausage to start, followed by a 32-ounce tomahawk built for two, smoky Delmonicos, New York cuts, and filet mignon seared to perfection. Lamb chops, pork belly escabeche, and wood-grilled branzino round things out, but the real draw is that primal, flame-kissed spectacle of steak. This veteran-owned destination blends old-world charm with new-world sophistication, offering prime cuts, bold flavor, and larger-than-life presentations. Within a setting of dim lighting, rich textures, and dramatic medieval-themed decor, guests are treated to signature offerings like the bison tomahawk or indulgent potatoes au gratin, accompanied by service that balances warmth with precision. Chef Angel Lopez delivers thick cuts, 32-ounce tomahawk, Delmonico, rib eye, and you bet it’s dry-aged.

Primal Steakhouse Las Vegas

Bourbon Steak by Michael Mina

Four Seasons elegance, Mina precision: tempura squash blossoms, Wagyu flat iron, and a medley of prime cuts in a room dressed for occasion dining. At Bourbon Steak Las Vegas, celebrated Chef Michael Mina redefines the classic American steakhouse with his signature blend of sophistication, warmth, and bold culinary artistry. Set within the iconic Four Seasons Hotel, this modern dining destination showcases the finest cuts of premium beef and pristine seafood, each elevated through seasonal ingredients and globally inspired flavors. Guests are invited to indulge in Mina’s masterful approach to fire, taste, and finesse, from flawlessly seared steaks to inventive accompaniments and a world-class beverage program featuring rare wines and top-shelf spirits. Whether for an intimate evening or an unforgettable private event, Bourbon Steak offers a setting of understated elegance and exceptional service, where every moment is designed to delight and every bite tells a story of craft, passion, and perfection. Order mushrooms and a lobster add-on to indulge fully.

Bourbon Steak by Michael Mina Las Vegas

Hank’s Fine Steaks & Martinis

Green Valley Ranch’s signature room still feels like a dress-up occasion: plush booths, a glowing martini bar, and service that knows how to pace a long meal. The steak program features dry-aged classics, prime rib, and Wagyu/Kobe options, accompanied by sides that provide comfort, such as truffle pommes purée and au gratin, available upon request. Seafood isn’t an afterthought (add a lobster tail or striking shellfish platter), and the wine list is broad enough to keep both Napa loyalists and Old World devotees happy. Aim for a medium-rare rib-eye and a classic gin martini, then linger for a soufflé or the chocolate caramel bar when it appears as a special. This is the off-Strip celebratory play that still reads like a headliner.

Hank’s Fine Steaks & Martinis Las Vegas

Peter Luger Steak House

The Brooklyn legend’s Vegas expansion brings USDA Prime swagger to Caesars Palace, where you can expect thick-cut bacon starters, porterhouse bravado, and the Luger steak sauce canon. Originating as one of New York’s top steakhouses since 1887, it’s now one of the best fine dining steakhouses in Las Vegas. It’s a pilgrimage for steak enthusiasts who crave the classic, with traditional chophouse fare served in a warm, oak-accented setting featuring leather seating and bow-tied waitstaff. You can even take one of the legendary dry-aged steaks home to cook for yourself! Bringing a taste of the iconic New York steakhouse to your kitchen.

Peter Luger Steak House Las Vegas

Delmonico Steakhouse

Emeril’s Venetian fixture glides from lunch martinis to dinner porterhouses with New Orleans spirit woven through the menu. At Delmonico Steakhouse, world-renowned chef Emeril Lagasse brings his signature New Orleans flair to the timeless art of the American steakhouse. Located in the Venetian Resort, Delmonico blends classic refinement with contemporary energy, offering an experience that’s as soulful as it is sophisticated. Each dish highlights locally sourced ingredients, prepared with Emeril’s unmistakable touch, bold, balanced, and bursting with flavor. Guests can indulge in Creekstone Farms’ all-natural, hand-cut, dry-aged steaks, elevated with rich reductions, seasonal accompaniments, and Creole-seasoned finesse. Beyond the grill, the menu features exquisite seafood selections, refined side dishes, and an award-winning wine list carefully curated for perfect pairings. Elegant yet inviting, Delmonico Steakhouse embodies the warmth, charm, and culinary passion that have made Emeril a household name, and this Las Vegas dining room is a true institution of taste. The room feels grown-up and timeless, with white tablecloths, polished service, and a cellar to match.

Delmonico Steakhouse

STRIPSTEAK

Michael Mina’s Mandalay Bay flagship marries Japanese technique with American steakhouse comfort, featuring pristine seafood, foie gras accents, and a serious list of corn-fed cuts. At StripSteak Las Vegas, located inside the Mandalay Bay Resort & Casino, award-winning chef Michael Mina brings a bold, modern energy to the classic American steakhouse. Fusing timeless technique with contemporary flair, the menu showcases the finest cuts of aged beef, each wood-fired and butter-poached to achieve unparalleled richness and depth of flavor. Guests can indulge in signature creations, such as the decadent Caviar Jelly Doughnuts, a towering Seafood Platter, and perfectly marbled Wagyu Steak Tartare, all crafted with Mina’s signature precision. Complemented by an exceptional wine list, handcrafted cocktails, and a sleek, inviting ambiance, StripSteak delivers a dining experience that embodies fire-born flavor, refined indulgence, and unmistakable Las Vegas sophistication. It’s sleek, fast-moving, and tailor-made for pre- or post-show dining.

STRIPSTEAK

Echo & Rig

Chef Sam Marvin’s District outpost is a steakhouse crossed with a working butcher shop: a glass meat locker, dry-age cases, and twin wood-fire grills set the tone before the first bite, where you can enjoy bone marrow, carne asada, lobster cigars with chili-mint, and wood-fired octopus. And all of that is before the grand finale, a mouthwatering lineup of steaks that range from grass-fed to Wagyu. Chef Sam Marvin brings a visionary approach that blends modern sensibility with timeless craftsmanship, transforming the long-held steakhouse formula into something vibrant and new. Here, premium cuts sourced from the finest ranches are prepared with precision and paired with expertly curated cocktails, creating a dining experience that is both refined and inviting. The concept honors the artistry of butchery with an in-house butcher shop, a thoughtful nod to traditional techniques, while celebrating the energy and flavors of contemporary cuisine. There’s a beautiful terrace to have a meal on, and a legendary bar, built with help from cocktail legend Tony Abou-Ganim, with some of the best drinks in the valley.

Echo & Rig

Bavette’s Bar Expansion

Slide in for pre-dinner martinis and seafood towers before your steak seating next door; the vibe is full-on Chicago supper club and worth mentioning on its own if you’re curating a progressive night. At Bavette’s Bar & Boeuf, French charm meets Chicago-style swagger in a dining experience that’s as indulgent as it is inviting. This beloved steakhouse embraces classic elegance without the formality, blending fine dining with a spirited sense of fun. Guests can savor timeless favorites, from towering seafood platters and richly marbled ribeyes to buttery sides and decadent desserts, all perfectly paired with bold cocktails and a meticulously curated international wine list. Whether settling into a candlelit booth or joining the lively bar for a spontaneous evening, Bavette’s captures the essence of old-world indulgence with modern flair. It’s the kind of place where every detail feels intentional, every bite feels luxurious, and every night feels like an occasion.

Bavette’s Bar Expansion Las Vegas

Anthony’s Prime Steak & Seafood

Anthony’s pairs classic steakhouse polish with a few sharp culinary flexes; every cut is butchered and dry-aged on site, from USDA Prime rib-eyes and New York strips to lean, tender bison. Sustainable fish flies in daily, never frozen, backing a lineup that moves seamlessly from chops and chicken to branzino and halibut. An open display kitchen sets the stage, while a 450-bottle wine list (French to Napa, with vintages back to ’61) and rare whiskey selection make the lounge a serious pre-dinner stop. With pool and Strip views from the dining room, indoor and outdoor seating, and tableside pairing guidance, it’s the kind of place that turns a good steak night into an occasion. The atmosphere strikes a balance between refinement and ease, where attentive service meets the hum of conversation and the soft glow of city lights. Whether you’re celebrating a milestone or simply indulging in the moment, Anthony’s delivers the quintessential Las Vegas steakhouse experience, confident, timeless, and quietly spectacular.

Anthony’s Prime Steak & Seafood Las Vegas

From tomahawk steaks carved tableside to wagyu kissed by flame, Las Vegas proves there’s no single way to do steak, only great ways to enjoy it. Whether you’re chasing the sizzle of a fine dining steakhouse, Las Vegas institution or the charm of the best steakhouse off the Strip where locals linger, each spot on this list delivers its own flavor of indulgence. So sharpen your appetite and raise a glass, the city’s best steakhouses are ready to make your next meal unforgettable.

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