A strata is a savory, layered breakfast casserole that’s easy to prepare the night before and bake in the morning. This version is loaded with spinach, feta, and rustic bread, making it a hearty and flavorful choice.

Ingredients:

• 6 cups cubed rustic bread (stale bread works best)
• 1 1/2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

Instructions:

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Layer the bread, spinach, feta, and mozzarella in the baking dish.
• In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano.
• Pour the egg mixture evenly over the bread and cheese. Cover and refrigerate for at least 30 minutes or overnight.
• Bake for 40-45 minutes, until golden brown and set. Let cool slightly before serving.

This spinach and feta strata is the perfect dish for breakfast or brunch because it’s both comforting and convenient.

You can prepare it the night before, which means less stress in the morning, and its hearty layers of bread, eggs, and savory fillings will satisfy everyone at the table. Whether you’re hosting a gathering or just want to treat yourself to a cozy start to the day, this flavorful casserole is sure to impress.