Wood Ash Rye, a living tribute to heritage and flavor
Wood Ash Rye, a living tribute to heritage and flavor! Where the pioneering spirit of Utah’s earliest settlers meets modern culinary artistry.
The restaurant’s very name tells a story: wood, ash, rye, once these were the very lifeblood of frontier life. Making soap from ash and lye, cooked over wood fires, and distilled rye whiskey. Wood Ash Rye pays homage to that resourcefulness, that heart, weaving it into every element, from the menu to the cocktails, to the décor, and the culture.





















