Dear Esteemed Readers,
As the holiday season unfolds, we are thrilled to welcome you to this special holiday issue of St. George Life+Style! While we find ourselves in the heart of the season, this issue serves as a celebration of the unique experiences, flavors, and adventures that define our community during this magical time of year.
In this edition, we’re excited to take you on a journey into the slopes and trails of Southern Utah with a feature on skiing in and around the area—a thrilling winter pastime in our desert oasis. You’ll also discover the story behind Farmstead, a beloved local business known for its mouthwatering pastries and sandwiches and its charming coffee shop branch.
In high-end custom homes, few understand the art of building a personal sanctuary, like Micah Carlson and his team at Platinum Construction and Development.
With over three decades in the construction industry, Micah approaches each project as a journey to bring clients’ dreams to life.
From framing and cabinetry to flooring and finish work, Micah’s hands-on expertise ensures that every element of a home is built with precision and finesse. His process isn’t just about construction—it’s about crafting a lasting masterpiece that reflects each homeowner’s unique style and aspirations.
Farmstead Bakery has quickly become the mecca of Southern Utah dining. The 2,200 sq ft restaurant is small but has had a huge impact on the hospitality scene since opening its doors in February 2021. But the idea started long before that. When three friends, all competitors, and owners of their own restaurants in the Las Vegas dining scene, decided it would be a good idea to team up and create what we now know as Farmstead Bakery.
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