Author: Kris Lodhi
Holiday gatherings may be a celebration of gratitude, family, and togetherness. But let’s be honest, the side dishes often steal the spotlight. While the main course may be the centerpiece, it’s the spread of colorful, flavorful accompaniments that truly makes the meal memorable. This season, think beyond the basics and bring a dish that combines comfort with a touch of elegance. From citrus-kissed salad to honey-and-thyme roasted carrots, these sides are designed to impress every palate at the table.
Honey & Thyme Roasted Carrots
Ingredients:
- 2 lbs rainbow or baby carrots, peeled
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F.
- Toss carrots with olive oil, honey, thyme, salt, and pepper.
- Spread evenly on a parchment-lined baking sheet.
- Roast 25–30 minutes, turning halfway, until caramelized and tender.
- Drizzle with a touch of honey before serving for an extra sheen.
Fennel, Arugula & Pomegranate Salad
Ingredients:
- 3 cups arugula
- 1 bulb of fennel, thinly shaved
- ½ cup pomegranate seeds
- ½ cup canned tangerines (drained) or fresh clementine segments
- ¼ cup shaved Parmesan
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- Salt and pepper to taste
Directions:
- In a large bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Add arugula, fennel, and pomegranate seeds. Toss to coat.
- Top with shaved Parmesan and tangerine segments before serving.
This Holiday, let your side dish be the one guests can’t stop talking about. Whether it’s a rustic, buttery classic or a refined recipe with gourmet flair, the right accompaniment turns a good meal into a feast worth remembering. After all, gratitude tastes even better when served alongside something extraordinary.
