This sophisticated yet simple dish is packed with flavor and nutrients. The creamy avocado pairs beautifully with smoky salmon, making it a brunch favorite.

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 4 ounces smoked salmon
• 2 teaspoons capers
• 1 tablespoon chopped fresh dill
• Optional: sliced red onion, sliced cherry tomatoes, or a poached or hard-boiled egg

Instructions:

• Toast the bread until golden and crisp.
• In a bowl, mash the avocado with lemon juice and salt.
• Spread the mashed avocado onto the toast.
• Top with smoked salmon, capers, and fresh dill. Add optional toppings if desired.
• Serve immediately and enjoy!

This smoked avocado toast is a perfect blend of simplicity and sophistication, making it an ideal choice for breakfast or brunch. The creamy richness of the avocado balances beautifully with the smoky, savory salmon, creating a satisfying dish that feels indulgent yet wholesome.

Packed with healthy fats, protein, and bold flavor, it’s as nourishing as it is delicious. Whether you’re hosting a laid-back brunch or just treating yourself to a flavorful start to the day, this toast brings a touch of elegance to every bite.