This easy, make-ahead French toast casserole is a true crowd-pleaser, bringing together the comforting warmth of cinnamon, the creamy richness of a homemade custard, and the irresistible crunch of its golden topping. It strikes the perfect balance between sweet and savory, soft and crisp, making every bite a little moment of indulgence.

This casserole turns an ordinary morning into something special. Its familiar flavors feel nostalgic, yet the baked, serve-yourself style makes it feel festive and effortless. Pair it with fresh fruit, a drizzle of maple syrup, or a dusting of powdered sugar for an extra touch of charm. Either way, it’s sure to become a beloved breakfast staple.

Ingredients:

For the French Toast:

• 1 loaf of brioche or challah bread or 6 -8 croissants cut into 1-inch cubes (stale bread works best)
• 6 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

For the Topping:

• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup cold butter, cut into small cubes
• ½ cup chopped pecans (optional)

For Serving:

• Maple syrup
• Powdered sugar
• Fresh berries

Instructions:

• Prepare the Bread: Grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish.
• Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
• Assemble the Casserole: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well coated. Gently press the bread down so it soaks up the custard. Cover and refrigerate for at least 4 hours or overnight for best results.
• Make the Topping: In a small bowl, mix the brown sugar, flour, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans if using.
• Bake the French Toast: Preheat the oven to 350°F (175°C) when ready to bake. Sprinkle the topping evenly over the casserole. Set it in the middle of the oven. Bake uncovered for 40–45 minutes or until golden brown and set in the middle.
• Serve: Let the casserole cool slightly before serving. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries if desired.

You can easily make this dairy-free by substituting the milk and heavy cream with coconut milk and coconut cream. Enjoy this warm, comforting dish with a cup of coffee or tea! Perfect for special mornings or weekend brunch gatherings.

Whether you’re craving something savory, light, nutritious, or indulgent, these breakfast and brunch recipes will bring joy to your table. They’re simple to prepare yet impressive enough for special occasions. So, next time you’re planning a morning gathering, treat yourself and your loved ones to a delicious start to the day!