Nestled in a storybook stone cottage on Montezuma Street in Prescott lies twinned slumbering beasts. The frosted breath of a bear and the twirling smoke of a dragon twin meet in the air of Northern Arizona. Bear & Dragon Café is more fable than a restaurant: a true experience, a journey through time and taste, where literature and luxury intertwine. Founded by Amanda Adam, a fantasy author with a deep love for British culture, this refined yet inviting café is a love letter to England’s culinary traditions and literary greats.
Stepping through its doors is like entering an old-world English retreat. Warm sconces flicker against bookshelves lined with literary classics, while framed portraits of British luminaries add a touch of aristocratic charm. The ambiance evokes a cozy countryside pub, yet every detail has been curated with the precision of a seasoned storyteller.
And every dish at Bear & Dragon tells that story, an honest homage to literature, tradition, and the craftsmanship of fine cuisine. The menu unfolds like a well-worn novel, with each section inviting guests deeper into its pages.
The Prologue introduces an array of signature lattes, where each sip is a poetic embrace.
The Jane Austen, infused with rose and lavender, is delicate yet complex, while the Charles Dickens blends PG Tips tea with Earl Grey simple syrup, served over ice in a refined nod to classic British flavors.
With Chapter One, breakfast becomes an art form.
The Tolkien’s presents a full English breakfast, its bold flavors rivaling the epic tales of its namesake. Meanwhile, Queen Victoria is a regal indulgence—an exquisite tea service accompanied by warm British scones, house-made clotted cream, cherry jam, and lemon curd.
Chapter Two introduces lunch selections that feel both indulgent and elevated as the story unfolds.
The Merlin Salad is a vibrant mix of arugula, basil pesto dressing, and crisp bacon. At the same time, the exceptional Sir Lancelot sandwich, layering prime rib, havarti, and herbed horseradish cream will have you hoping for an epilogue.
Complementing the meal is an inventive cocktail menu, where literary references meet mixology mastery. The War & Peace is a refreshing, aromatic blend of peach and orange blossom vodka, fresh lime, and mint. While the London Smaug—a smooth and decadent fusion of gin, vanilla liqueur, Earl Grey tea, and lemon—is elegantly served in a teacup over ice.
High tea service is no small affair at The Bear and Dragon. Amanda Adam insists on authenticity—”sugar cubes and all the little things”—curating an experience of delicate sandwiches, house-made petits fours, and exquisite teas. This luxurious Sunday tradition promises to be a timeless ritual steeped in history and charm.
Every meal is a story, and every visit is a masterpiece.
Bear & Dragon Café
334 S. Montezuma Street, Prescott, AZ
928-445-4333
beardragon.cafe
