{"id":2591,"date":"2025-09-18T23:20:35","date_gmt":"2025-09-18T23:20:35","guid":{"rendered":"https:\/\/lifeplusstylemag.com\/stgeorge\/?p=2591"},"modified":"2025-09-24T00:01:55","modified_gmt":"2025-09-24T00:01:55","slug":"mini-pumpkin-pies-recipe","status":"publish","type":"post","link":"https:\/\/lifeplusstylemag.com\/stgeorge\/recipe-cocktails\/mini-pumpkin-pies-recipe\/","title":{"rendered":"Mini Pumpkin Pies Recipe"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"mini\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Author: Kris Lodhi<\/strong><\/p>

Here\u2019s a Mini Pumpkin Pie version that\u2019s great for parties, Thanksgiving buffets, or just portion-friendly treats!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mini Pumpkin Pies<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients:<\/h4>

For the crust:<\/p>

  • 1 package refrigerated pie crust (or homemade if you prefer)<\/p><\/li><\/ul>

    For the filling:<\/p>

    • 1 (15 oz) can pumpkin pur\u00e9e (or 2 cups homemade)<\/p><\/li>

    • \u00be cup brown sugar (or granulated sugar or use a sugar substitute)<\/p><\/li>

    • 2 large eggs + 1 yolk<\/p><\/li>

    • 1 cup heavy cream (or evaporated milk)<\/p><\/li>

    • 1 tsp cinnamon<\/p><\/li>

    • \u00bd tsp ginger<\/p><\/li>

    • \u00bc tsp cloves<\/p><\/li>

    • \u00bc tsp nutmeg<\/p><\/li>

    • \u00bd tsp salt<\/p><\/li>

    • 1 tsp vanilla extract<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Instructions:<\/h4>

      1. Prep pans<\/p>

        • Preheat the oven to 350\u00b0F.<\/p><\/li>

        • Grease a standard muffin tin (12 wells).<\/p><\/li><\/ul><\/li>

        • Cut and press crusts<\/p>

          • Roll out the pie crust.<\/p><\/li>

          • Cut circles about 3 \u00bd inches wide (a cookie cutter or glass works well).<\/p><\/li>

          • Press each round into a muffin tin well, making little crust \u201ccups.\u201d<\/p><\/li><\/ul><\/li>

          • Make filling<\/p>

            • Whisk pumpkin pur\u00e9e, sugar, eggs, cream, spices, salt, and vanilla until smooth.<\/p><\/li><\/ul><\/li>

            • Fill & bake<\/p>

              • Spoon filling into each crust (about \u2154 full).<\/p><\/li>

              • Bake for 25\u201330 minutes, until centers are set but slightly jiggly.<\/p><\/li><\/ul><\/li>

              • Cool & serve<\/p>

                • Let cool in the tin for 10 minutes, then carefully remove.<\/p><\/li>

                • Cool fully before topping with whipped cream and a sprinkle of cinnamon.<\/p><\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                  Tip:\u00a0<\/strong>You can also make these crustless by skipping the pastry and just baking the filling in greased muffin tins. They pop out like pumpkin custard bites. See our Traditional vs Crustless Pumpkin Pie article for more information.<\/p>

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                  \u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                  Author: Kris Lodhi Here\u2019s a Mini Pumpkin Pie version that\u2019s great for parties, Thanksgiving buffets, or just portion-friendly treats! Mini Pumpkin Pies Ingredients: For the crust: 1 package refrigerated pie crust (or homemade if you prefer) For the filling: 1 (15 oz) can pumpkin pur\u00e9e (or 2 cups homemade) \u00be cup brown sugar (or granulated […]<\/p>\n","protected":false},"author":1,"featured_media":2592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[54,57],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-cocktails","tag-breakfast-brunch-ideas","tag-french-toast"],"_links":{"self":[{"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":8,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":5947,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/posts\/2591\/revisions\/5947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/media\/2592"}],"wp:attachment":[{"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/stgeorge\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}