{"id":7814,"date":"2026-07-06T14:09:33","date_gmt":"2026-07-06T14:09:33","guid":{"rendered":"https:\/\/lifeplusstylemag.com\/scottsdale\/?p=7814"},"modified":"2026-07-06T14:12:24","modified_gmt":"2026-07-06T14:12:24","slug":"cowboy-caviar","status":"publish","type":"post","link":"https:\/\/lifeplusstylemag.com\/scottsdale\/recipe-cocktails\/cowboy-caviar\/","title":{"rendered":"Cowboy Caviar"},"content":{"rendered":"\t\t
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Ingredients:<\/h4>
  • 1 can black beans, drained and rinsed<\/span><\/li>
  • 1 can black-eyed peas, drained and rinsed<\/span><\/li>
  • 1 can sweet corn, drained, or 1 1\/2 cups fresh grilled corn<\/span><\/li>
  • 1 cup cherry tomatoes, quartered<\/span><\/li>
  • 1 red bell pepper, diced<\/span><\/li>
  • 1 orange or yellow bell pepper, diced<\/span><\/li>
  • 1\/2 red onion, finely diced<\/span><\/li>
  • 1 jalape\u00f1o, seeded and minced<\/span><\/li>
  • 1 avocado, diced<\/span><\/li>
  • 1\/3 cup fresh cilantro, chopped<\/span><\/li>
  • \u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dressing:<\/h4>
    • 1\/4 cup olive oil<\/span><\/li>
    • 3 tbsp lime juice<\/span><\/li>
    • 1 tbsp red wine vinegar<\/span><\/li>
    • 1 tsp honey<\/span><\/li>
    • 1 tsp chili powder<\/span><\/li>
    • 1\/2 tsp cumin<\/span><\/li>
    • 1\/2 tsp garlic powder<\/span><\/li>
    • Salt and black pepper, to taste<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Directions:<\/h4>
      1. In a large bowl, combine black beans, black-eyed peas, corn, tomatoes, bell peppers, red onion, jalape\u00f1o, and cilantro.<\/span><\/li>
      2. In a small bowl, whisk together olive oil, lime juice, vinegar, honey, chili powder, cumin, garlic powder, salt, and pepper.<\/span><\/li>
      3. Pour the dressing over the salad and toss gently.<\/span><\/li>
      4. Fold in the avocado last so it doesn\u2019t get mashed.<\/span><\/li>
      5. Chill for 20 to 30 minutes before serving.<\/span><\/li><\/ol>

        \u00a0<\/p>

        Serve with tortilla chips, grilled chicken, tacos, or as a fresh summer side.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Ingredients: 1 can black beans, drained and rinsed 1 can black-eyed peas, drained and rinsed 1 can sweet corn, drained, or 1 1\/2 cups fresh grilled corn 1 cup cherry […]<\/p>\n","protected":false},"author":1,"featured_media":7811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-7814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-cocktails"],"_links":{"self":[{"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/posts\/7814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/comments?post=7814"}],"version-history":[{"count":8,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/posts\/7814\/revisions"}],"predecessor-version":[{"id":7823,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/posts\/7814\/revisions\/7823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/media\/7811"}],"wp:attachment":[{"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/media?parent=7814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/categories?post=7814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/scottsdale\/wp-json\/wp\/v2\/tags?post=7814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}