{"id":6417,"date":"2026-04-06T18:17:48","date_gmt":"2026-04-06T18:17:48","guid":{"rendered":"https:\/\/lifeplusstylemag.com\/renotahoe\/?p=6417"},"modified":"2026-04-06T18:47:14","modified_gmt":"2026-04-06T18:47:14","slug":"spinach-and-feta-breakfast-strata","status":"publish","type":"post","link":"https:\/\/lifeplusstylemag.com\/renotahoe\/recipe-cocktails\/spinach-and-feta-breakfast-strata\/","title":{"rendered":"Spinach and Feta Breakfast Strata"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6417\" class=\"elementor elementor-6417\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b450581 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b450581\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4518405\" data-id=\"4518405\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-164fe89 elementor-widget elementor-widget-image\" data-id=\"164fe89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-opt-id=1765675089  fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/mlbhl24lpnwx.i.optimole.com\/w:1024\/h:682\/q:mauto\/f:best\/https:\/\/lifeplusstylemag.com\/renotahoe\/wp-content\/uploads\/2026\/04\/Spinach-and-Feta-Breakfast-Strata.png\" class=\"attachment-large size-large wp-image-6419\" alt=\"Spinach and Feta Breakfast Strata\" srcset=\"https:\/\/mlbhl24lpnwx.i.optimole.com\/w:1024\/h:682\/q:mauto\/f:best\/https:\/\/lifeplusstylemag.com\/renotahoe\/wp-content\/uploads\/2026\/04\/Spinach-and-Feta-Breakfast-Strata.png 1024w, https:\/\/mlbhl24lpnwx.i.optimole.com\/w:300\/h:200\/q:mauto\/f:best\/https:\/\/lifeplusstylemag.com\/renotahoe\/wp-content\/uploads\/2026\/04\/Spinach-and-Feta-Breakfast-Strata.png 300w, https:\/\/mlbhl24lpnwx.i.optimole.com\/w:768\/h:512\/q:mauto\/f:best\/https:\/\/lifeplusstylemag.com\/renotahoe\/wp-content\/uploads\/2026\/04\/Spinach-and-Feta-Breakfast-Strata.png 768w, https:\/\/mlbhl24lpnwx.i.optimole.com\/w:1536\/h:1024\/q:mauto\/f:best\/https:\/\/lifeplusstylemag.com\/renotahoe\/wp-content\/uploads\/2026\/04\/Spinach-and-Feta-Breakfast-Strata.png 1536w, https:\/\/mlbhl24lpnwx.i.optimole.com\/w:1550\/h:1033\/q:mauto\/f:best\/https:\/\/lifeplusstylemag.com\/renotahoe\/wp-content\/uploads\/2026\/04\/Spinach-and-Feta-Breakfast-Strata.png 1550w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22c12eb elementor-widget elementor-widget-text-editor\" data-id=\"22c12eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">A strata is a savory, layered breakfast casserole that&#8217;s easy to prepare the night before and bake in the morning. This version is loaded with spinach, feta, and rustic bread, making it a hearty and flavorful choice.<\/span><\/p><p class=\"cvGsUA direction-ltr align-justify para-style-body\"><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Ingredients:<\/span><\/strong><\/p><ul><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">6 cups cubed rustic bread (stale bread works best)<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1 1\/2 cups fresh spinach, chopped<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1 cup feta cheese, crumbled<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1\/2 cup shredded mozzarella<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">8 large eggs<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">2 cups milk<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1 teaspoon salt<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1\/2 teaspoon black pepper<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1\/2 teaspoon garlic powder<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">1\/2 teaspoon dried oregano<\/span><\/li><\/ul><p>\u00a0<\/p><p class=\"cvGsUA direction-ltr align-start para-style-body\"><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Instructions<\/span><\/strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">:<\/span><\/p><ul><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9&#215;13-inch baking dish.<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Layer the bread, spinach, feta, and mozzarella in the baking dish.<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">In a separate bowl, whisk together the eggs, milk, salt, pepper, <\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">garlic powder, and oregano.<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pour the egg mixture evenly over the bread and cheese. <\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Cover and refrigerate for at least 30 minutes or overnight.<\/span><\/li><li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Bake for 40-45 minutes, until golden brown and set. <\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Let cool slightly before serving.<\/span><\/li><\/ul><p>\u00a0<\/p><p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">This spinach and feta strata is the perfect dish for breakfast or brunch because it\u2019s both comforting and convenient.<\/span><\/p><p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">You can prepare it the night before, which means less stress in the morning, and its hearty layers of bread, eggs, and savory fillings will satisfy everyone at the table. Whether you\u2019re hosting a gathering or just want to treat yourself to a cozy start to the day, this flavorful casserole is sure to impress.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A strata is a savory, layered breakfast casserole that&#8217;s easy to prepare the night before and bake in the morning. This version is loaded with spinach, feta, and rustic bread, making it a hearty and flavorful choice. Ingredients: 6 cups cubed rustic bread (stale bread works best) 1 1\/2 cups fresh spinach, chopped 1 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-6417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-cocktails"],"_links":{"self":[{"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/posts\/6417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/comments?post=6417"}],"version-history":[{"count":4,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/posts\/6417\/revisions"}],"predecessor-version":[{"id":6423,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/posts\/6417\/revisions\/6423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/media\/6419"}],"wp:attachment":[{"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/media?parent=6417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/categories?post=6417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeplusstylemag.com\/renotahoe\/wp-json\/wp\/v2\/tags?post=6417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}